Description
About this product
Tufoco Bamboo Tree Rice Vermicelli consists of thin, white noodles made from rice flour. They have a neutral taste and cook quickly. They come from Vietnam and Thailand.
Usage and preparation
Cook the rice vermicelli for 8-10 minutes. Use the noodles in stir-fries, soups and salads. Thanks to their neutral taste, they also work well in fusion dishes.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1428 kJ / 336 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 80 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 4 g |
| Salt | 0.8 g |
