Description
About this product
Valle Del Sole Urid Split with Husk are split black urid beans (urid dal) with their skins on. They come from India and are widely used in Indian cooking.
Usage and preparation
- Wash the beans and remove any physical impurities.
- Bring the beans to the boil and simmer gently for about 60 minutes.
- Drain and serve.
Ingredients
Allergens
- May contain traces of
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1453 kJ |
| Fat | 1.2 g |
| of which saturates | 0.4 g |
| Carbohydrate | 46.3 g |
| of which sugars | 0.4 g |
| Fibre | 16.3 g |
| Protein | 23.8 g |
| Salt | 0.038 g |
