Description
About this product
X.O. Rice Flour is rice flour from Thailand. You can use it as a base for dough wrappers and various types of noodles, or as a replacement for wheat flour.
Rice flour originally comes from Asian cuisine, where it is widely used as a thickening agent, for example to thicken sauces.
Usage and preparation
Use the rice flour to thicken sauces or as a base flour for noodles and rice products. It also works for dough wrappers, or instead of wheat flour.
Storage
Store in a cool, dry place.
Ingredients
Nutritional values
| Nutritional value | per 50 g |
| Energy | 178 kJ |
| Fat | 0.5 g |
| of which saturates | 0 g |
| Carbohydrate | 40 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 3 g |
| Salt | 0.012 g |
