Description
About this product
X.O. Tapioca Starch is a fine starch extracted from cassava roots. It is gluten-free and widely used in gluten-free baking recipes.
Usage and preparation
Use the tapioca starch to thicken sauces, soups and fillings. It is also suitable for desserts and for creating a light texture in baked goods.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1484 kJ / 349 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 87 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0.3 g |
| Salt | 0.024 g |
Features
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Glutenvrij
