Description
About this product
Aroy-D Green Curry Paste is a green curry paste from Thailand. It is made with green chilli, shallots, lemongrass and galangal, among other ingredients.
Usage and preparation
Use the curry paste in soups, curries, stir-fries and marinades. Curry recipe (serves 2-3):
- Stir 2 cups (400 ml) of coconut milk with 4 tablespoons (60 g) of vegetable oil over medium heat for 2 minutes.
- Add 2 ½ tablespoons (50 g) of green curry paste and keep stirring for 2 minutes. A thin layer of oil will form on top.
- Add ¾ cup (200 g) of your choice of meat (fish or chicken) and 1 ½ cups (120 g) of sliced aubergine.
- Add ½ tablespoon (7 g) of fish sauce and 1 2/3 tablespoons (33 g) of palm sugar.
- Pour in ½ cup (110 ml) of water (boiled for 10 minutes).
- Add some basil leaves, fresh chillies and kaffir lime leaves.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 586 kJ |
| Fat | 6.3 g |
| of which saturates | 1 g |
| Carbohydrate | 16 g |
| of which sugars | 7.1 g |
| Fibre | 3.3 g |
| Protein | 3.2 g |
| Salt | 16.1 g |
