Description
About this product
Baland Kroepoek Udang is Indonesian prawn crackers (krupuk udang) in a 2x3 cm size. The crackers are unfried, so you fry them yourself at home.
Usage and preparation
- Fry the crackers in plenty of hot oil.
- Wait until they have puffed up completely after a few seconds and turned golden yellow.
- Remove them from the pan and place them on absorbent paper.
- Let them drain briefly, then serve.
Ingredients
Allergens
- Contains
- Crustaceans, Gluten, Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 350.34 kcal |
| Fat | 1.06 g |
| of which saturates | 0.84 g |
| Carbohydrate | 80.98 g |
| of which sugars | 3.28 g |
| Fibre | 0 g |
| Protein | 4.22 g |
| Salt | 3.32 g |
