Description
About this product
Bamboe Bumbu Bali is a spice mix for a spicy Balinese dish. Use it with beef, poultry, egg or fish. Vegetarians can combine it with tofu and potato.
Usage and preparation
- Heat oil in a pan and stir-fry the spice mix for 1 minute.
- Add 500 g of sliced meat of your choice and stir-fry for 4 minutes.
- Add 150 ml of water, 1-2 tsp of sugar and 65 ml of coconut milk.
- Simmer everything on low heat for 15-20 minutes, until the sauce thickens.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 126 kJ |
| Fat | 1 g |
| of which saturates | 0.5 g |
| Carbohydrate | 3 g |
| of which sugars | 1 g |
| Fibre | 1 g |
| Protein | 2 g |
| Salt | 1.7 g |
Features
-
Halal
