Description
About this product
Chin-Su Vietnamese Sriracha is a spicy sauce from Vietnam, made from ripe chili peppers, garlic, sugar and vinegar. This variety is slightly sweeter and milder than Thai sriracha, while still offering warmth and character.
Usage and preparation
Use the sauce with pho, bún, rice dishes, spring rolls, grilled chicken and fries. It also works well as a dipping sauce, in marinades, and in soups or stir-fries. The squeeze bottle makes it easy to dose.
