Description
About this product
Herdez Dona Maria Mole Almendrado is a mole paste from Mexico made with almonds and nuts. The almonds are added to the basic mole recipe, giving the sauce a more caramelised and milder flavour than the other Dona Maria mole varieties. One jar makes 8 servings.
Usage and preparation
- Empty the entire contents of the jar into a pan and cook for 5 minutes over medium heat.
- Keep stirring constantly until it becomes a smooth paste.
- Add 3.5 tablespoons of water, measured with the same jar, and keep stirring until the mole has absorbed it all.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- Contains
- Gluten, Sesame seeds, Peanuts, Nuts, Sulphur dioxide and sulphites
Nutritional values
| Nutritional value | per 100 g |
| Energy | 512 kcal |
| Fat | 34.5 g |
| of which saturates | 3.8 g |
| Carbohydrate | 42 g |
| of which sugars | 22.5 g |
| Fibre | 0 g |
| Protein | 8.5 g |
| Salt | 1.1 g |
