Description
About this product
San Miguel Flor de Calabaza is squash blossom from Mexico, an edible flower of the squash plant. The flower has a soft, slightly sweet flavour and a delicate texture. You will find it in Mexican cuisine. These blossoms are preserved.
Usage and preparation
Use the squash blossoms in quesadillas, soups and stir-fries. You can also fry or stuff them.
Storage
Store in a cool, dry place. After opening, store in the refrigerator.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 10 kcal |
| Fat | 0 g |
| Carbohydrate | 3 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0.44 g |
