Description
About this product
Flower Brand Atjar Tjampoer is an Indonesian pickled vegetable mix with carrot, cabbage and cucumber. Atjar means pickled side dish and tjampoer means mixed. The vegetables are pickled in a sweet and sour marinade of vinegar, sugar and spices.
Usage and preparation
Serve the atjar tjampoer as a side dish with rice dishes, meat and fish. It adds a fresh, sweet and sour flavour to your meal.
Ingredients
Allergens
- Contains
- Mustard
Nutritional values
| Nutritional value | per 100 g |
| Energy | 199 kJ / 47 kcal |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrate | 7.9 g |
| of which sugars | 7.9 g |
| Protein | 1.3 g |
| Salt | 0.7 g |
