Description
About this product
Golden Lily Baking Powder is a baking powder from China that helps your baked goods rise. Baking powder is less strong than baking soda.
Baking soda is stronger and makes baked goods lighter when it comes into contact with an acidic ingredient, such as vinegar, cocoa, lemon juice or yogurt. Only use baking soda in recipes with an acidic ingredient, otherwise you may get an unpleasant aftertaste or poor results. With baking powder you do not need to take this into account.
Usage and preparation
Use the baking powder in cakes, cookies and other baked goods to make them rise.
Storage
Store in a cool, dry place.
