Description
About this product
Golden Lion Dried Lily Flower are dried lily flowers. They are often used in Asian cooking, especially in Chinese dishes. The flowers have a mild, lightly sweet taste.
Usage and preparation
Soak the lily flowers before use. Then add them to soups, stews or stir-fries.
Storage
Store in a cool, dry place.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 209 kJ / 50 kcal |
| Fat | 0.5 g |
| of which saturates | 0 g |
| Carbohydrate | 5 g |
| of which sugars | 2 g |
| Protein | 0 g |
| Salt | 2.2 g |
