Description
About this product
Guanajuato Corn Tortillas are soft corn tortillas from Mexico, 15 cm in diameter. They are made using the traditional nixtamalization method for corn. This product is kosher, halal, vegetarian, gluten-free and GMO-free.
Usage and preparation
Warm the tortillas briefly in a dry pan (no oil) or in the microwave. They are suitable for tacos and quesadillas, among other dishes.
- Cut the tortillas into small pieces and deep-fry them to make tostadas.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 207 kJ / 874 kcal |
| Fat | 4.8 g |
| of which saturates | 0 g |
| Carbohydrate | 36 g |
| of which sugars | 0 g |
| Fibre | 4 g |
| Protein | 5 g |
| Salt | 0.075 g |
Features
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Kosher
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Halal
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Vegetarisch
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Glutenvrij
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GMO-free
