Description
About this product
Hakubaku Organic Soba Noodles are Japanese soba: thin noodles made from buckwheat flour and wheat flour. They come from Japan and are organic.
Usage and preparation
Eat the soba warm in a soup or cold as a salad.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 90 g |
| Energy | 1337 kJ |
| Fat | 1.6 g |
| of which saturates | 0 g |
| Carbohydrate | 63.2 g |
| of which sugars | 0 g |
| Fibre | 2.8 g |
| Protein | 10.6 g |
| Salt | 0.828 g |
Features
-
Biologisch
