Description
About this product
Heng Shun Chinkiang Black Vinegar is a black rice vinegar from China. Chinkiang vinegar originates from the city of Zhenjiang (Chinkiang) in Jiangsu province. It has a rich, deep flavour with a slightly sweet and complex character. Its acidity is milder and more nuanced than that of regular vinegar.
Usage and preparation
- Dips and sauces: mix the vinegar into dipping sauces for dumplings, jiaozi and dim sum.
- Stir-fries: add the vinegar to dishes with pork, chicken or vegetables to enhance the flavour.
- Sweet and sour dishes: use the vinegar as a base for sweet and sour dishes, such as sweet and sour pork.
- Cold dishes: combine the vinegar with soy sauce, sesame oil and chilli oil for a dressing on cold noodles or cucumber salad.
- Marinades: use the vinegar in marinades for meat and fish.
Ingredients
Allergens
- Contains
- Gluten
