Description
About this product
Hikari Biologische Witte Miso Pasta is an organic white miso paste from Japan, made from fermented soybeans. Its flavour is savoury and sweet. In Japan, miso is associated with umami, often called the fifth taste.
Usage and preparation
Use the white miso paste to make your own miso soup, a traditional Japanese soup. You can find more types in our range of miso pastes and broths.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 791 kJ |
| Fat | 6.2 g |
| of which saturates | 1 g |
| Carbohydrate | 18 g |
| of which sugars | 13.6 g |
| Protein | 10.3 g |
| Salt | 11.5 g |
Features
-
Biologisch
