Description
About this product
Jongga Napa Cabbage Kimchi is kimchi from South Korea, made from Napa cabbage and a mix of spices. Fermentation gives the kimchi a spicy, savoury flavour. In Korean cuisine, kimchi is often eaten as a side dish.
Usage and preparation
Serve the kimchi as a side dish with rice and other dishes, or use it as an ingredient in a variety of recipes.
