Description
About this product
Akagi Shokuhin Joshu Akagi Soba Noodles are dried buckwheat soba noodles from Japan.
Usage and preparation
- Boil the noodles for about 4 minutes until cooked.
- Drain the noodles.
- Rinse them with cold water.
Storage
Once opened, store the noodles in an airtight place and use them as soon as possible.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1420 kJ / 335 kcal |
| Fat | 2.7 g |
| of which saturates | 0.5 g |
| Carbohydrate | 62 g |
| of which sugars | < 0.5 g |
| Fibre | 0 g |
| Protein | 14 g |
| Salt | 4 g |
