Description
About this product
Ketjap Manis A is a sweet, thick ketjap (sweet soy sauce). It is one of the thickest ketjaps available. The soy sauce is naturally fermented and brewed.
Usage and preparation
Ketjap is mainly used in Indonesian-Dutch and Surinamese cooking. Use it for sambals, bami, nasi and meat dishes.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 882 kJ / 207 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 45.2 g |
| of which sugars | 44.4 g |
| Fibre | 0 g |
| Protein | 6.6 g |
| Salt | 3.4 g |
