Description
About this product
Kewpie Japanese Mayonnaise is a creamy Japanese mayonnaise with a light texture. It is made with egg yolks instead of whole eggs, which gives it a richer flavour. The added vinegar gives the mayonnaise a combination of sweet and tangy.
This product is made in Thailand.
Usage and preparation
Use the mayonnaise with sushi, in salads, on sandwiches or as a dip. You can also add it to other dishes for extra flavour.
Storage
Refrigerate after opening and use soon.
Ingredients
Allergens
- Contains
- Soya, Eggs, Mustard
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 2826 kJ / 686 kcal |
| Fat | 76 g |
| of which saturates | 9.3 g |
| Carbohydrate | 0.6 g |
| of which sugars | 0.6 g |
| Fibre | 0 g |
| Protein | 0.5 g |
| Salt | 1.7 g |
