Description
About this product
Kuda Menjangan Mi Telur Keriting is a thick wheat noodle from Indonesia, also known as Mie Telor Asli Lebar. Mie telor is widely used in Indonesian cooking.
Usage and preparation
Use the noodles in Indonesian dishes, for example in stir-fries or soups.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- Contains
- Gluten, Eggs
Nutritional values
| Nutritional value | per 200 g |
| Energy | 720 kJ |
| Carbohydrate | 148 g |
| of which sugars | 8 g |
| Fibre | 1 g |
| Protein | 22 g |
