Description
About this product
Lee Kum Kee Chilli Oil is a spicy chilli oil from Hong Kong, made from soybean oil and dried chilli pepper. It comes in a glass jar.
Usage and preparation
Use the chilli oil for cooking or as a seasoning at the table. Try it in stir-fries, noodles, soups and dumplings, or drizzle a little over rice.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 3404 kJ |
| Fat | 92 g |
| of which saturates | 15 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0 g |
