Description
About this product
Lee Kum Kee Hoisin Sauce is a thick, dark hoisin sauce with a sweet and salty taste. It is widely used in Chinese cooking and comes from China and Hong Kong.
Usage and preparation
Use the sauce as a glaze for meat, add it to stir-fries or serve it as a dipping sauce.
Ingredients
Allergens
- Contains
- Soya, Sesame seeds, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 894 kJ |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 48 g |
| of which sugars | 44 g |
| Protein | 1.3 g |
| Salt | 6.9 g |
