Description
About this product
Lee Kum Kee Seasoned Rice Vinegar is a seasoned rice vinegar from China, made from Zhenjiang vinegar. It has a sweet, tangy and slightly smoky flavour.
Usage and preparation
Use the vinegar as a dip or in a dressing. Sprinkle it over your dish little by little, then add more to taste.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 410 kJ / 96 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 16 g |
| of which sugars | 13 g |
| Protein | 3.6 g |
| Salt | 2 g |
