Description
About this product
Lee Kum Kee Yellow Bean Sauce is a soybean sauce made from naturally fermented whole soybeans, mixed with spices. The sauce comes from China and has a rich, savoury flavour. You can think of it as an improved miso sauce.
Usage and preparation
Use the sauce when steaming or stir-frying meat. It gives your dish more colour, aroma and flavour.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
Ingredients
Allergens
- Contains
- Gluten, Milk, Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 707 kJ |
| Fat | 55.2 g |
| of which saturates | 0.9 g |
| Carbohydrate | 22 g |
| of which sugars | 22 g |
| Protein | 6.5 g |
| Salt | 11 g |
Features
-
Veganistisch
-
Vegetarisch
