Description
About this product
Lekker Bekkie Javaanse Pindasambal is a paste made from ground peanuts and Surinamese spices. The product comes from Suriname.
Usage and preparation
Use the sambal with rice dishes and stews. It also works well as a dip for vegetables or bread. A small amount is enough to add flavour to a dish.
- Stir 200 g of dry sauce into 200 ml of boiling water.
- Stir over low heat until you have a smooth sauce of the desired thickness.
- Remove the tamarind seeds before eating.
Ingredients
Allergens
- Contains
- Crustaceans, Soya, Gluten, Peanuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1866 kJ / 444 kcal |
| Fat | 25 g |
| of which saturates | 3.7 g |
| Carbohydrate | 40 g |
| of which sugars | 33 g |
| Protein | 15 g |
| Salt | 2.6 g |
