Description
About this product
Long Life Quick Cooking Noodles With Egg by Long Life are quick-cooking egg noodles made from wheat flour and egg. Egg noodles are often used in Chinese and Indonesian cooking because of their flavour and quick preparation. This product comes from China.
Usage and preparation
Use the noodles in noodle dishes, soups or stir-fries.
Ingredients
Allergens
- Contains
- Gluten, Eggs
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1436 kJ / 339 kcal |
| Fat | 1.4 g |
| of which saturates | 0.3 g |
| Carbohydrate | 66 g |
| of which sugars | 1 g |
| Protein | 14 g |
| Salt | 0.9 g |
