Description
About this product
Mae Ploy Green Curry Paste is a green curry paste from Thailand. It is made with green chilies, lemongrass, garlic, galangal and coriander seed, among other ingredients. Use it as the base for a Thai green curry.
Usage and preparation
Use the paste for green curry with chicken, green curry with vegetables or green curry soup.
- Fry 50 g of curry paste.
- Add 400 g of coconut milk, plus 200 g of meat and aubergines.
- Let everything simmer and add seasoning to taste.
Prefer a milder aroma? Use half the amount of green curry paste.
Ingredients
Allergens
- Contains
- Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 498 kJ |
| Fat | 1.1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 17.3 g |
| of which sugars | 3 g |
| Fibre | 10.9 g |
| Protein | 4.5 g |
| Salt | 15.3 g |
