Description
About this product
Matamun Rice Cake Slices are sliced rice cakes from South Korea, known in Korean as tteokguk-tteok. They are made from rice and packed in 3 bags.
Usage and preparation
Use the rice cakes in tteok ramen and pasta dishes, as an alternative to wheat flour pasta.
- Soups: rinse the rice cakes first.
- Tteokbokki dishes: soak the rice cakes in water for 15 minutes first.
Storage
Store in a dry, dark place.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 963 kJ / 238 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 55 g |
| of which sugars | 2.2 g |
| Protein | 4.53 g |
| Salt | 0.33 g |
