Description
About this product
Mee Chun Mixed Pickles are pickled vegetables made in China. The mix includes ginger, onions, cucumber, papaya and carrot in a sweet and sour brine of vinegar, sugar and salt. The pickles have a crunchy texture and a fresh taste that balances sweet, sour and salty.
Usage and preparation
Eat the pickles straight from the jar as a side dish. You can also serve them with rice dishes, noodles, sushi or sandwiches.
Storage
After opening, store the pickles in the refrigerator to keep them fresh and flavourful.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 495 kJ / 118 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 28 g |
| of which sugars | 22 g |
| Protein | 0 g |
| Salt | 0.38 g |
