Description
About this product
Otafuku Okonomiyaki & Takoyaki Flour is a Japanese flour mix for making okonomiyaki and takoyaki. Both are popular street food dishes in Japan.
Okonomiyaki is similar to a pancake. Several ingredients are fried together, then topped with sauce and cabbage. Common ingredients include Chinese cabbage, naagaimo (Japanese yam), okonomiyaki sauce, Kewpie mayonnaise, aonori and bonito flakes.
Takoyaki is made from a thin batter containing flour, dashi, egg, octopus, spring onion and ginger. The batter is poured into moulds, much like poffertjes, then fried and topped with sauce.
Usage and preparation
Add the ingredients of your choice to the flour and fry it. This way you can make both okonomiyaki and takoyaki with the same mix.
Storage
Store in the refrigerator after opening.
Ingredients
Allergens
- Contains
- Gluten, Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 346 kcal |
| Fat | 1.4 g |
| of which saturates | 0.3 g |
| Carbohydrate | 76 g |
| of which sugars | 0.9 g |
| Fibre | 0 g |
| Protein | 9.4 g |
| Salt | 1.5 g |
