Description
About this product
Hakubaku Organic Yakisoba Noodles are organic noodles for making yakisoba. Yakisoba is a Japanese stir-fried dish with a sweet, savoury sauce. It uses long, thin Chinese-style noodles instead of soba noodles.
Usage and preparation
Use the noodles for yakisoba dishes, for example in a stir-fry with vegetables.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1310 kJ |
| Fat | 1.2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 61 g |
| of which sugars | 0.2 g |
| Fibre | 2.7 g |
| Protein | 12 g |
| Salt | 2.1 g |
Features
-
Biologisch
