Description
About this product
Chung Jung One Korean Rice Syrup (ssal-jocheong) comes from South Korea and is made from 100% rice starch. In Korean cooking, rice syrup is used as a natural sweetener.
Usage and preparation
Use the rice syrup to sweeten dishes and to give them a glossy glaze. It also enhances the flavour of various dishes.
Storage
Store in a cool, dry place.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1247 kJ / 304 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 76 g |
| of which sugars | 76 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
