Description
About this product
Sau Tao Egg Noodles Thick are thick egg noodles from Hong Kong.
Usage and preparation
Add the noodles to boiling water, cook them for about 2 minutes and stir well with chopsticks. Then drain the noodles and set them aside.
- In soup: add the noodles to the soup base and any extra ingredients. They are then ready to serve.
- Stir-fried: stir-fry the noodles with extra ingredients. They are then ready to serve.
Ingredients
Allergens
- Contains
- Gluten, Eggs
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1428 kJ |
| Fat | 0.7 g |
| of which saturates | 0 g |
| Carbohydrate | 71.1 g |
| of which sugars | 0 g |
| Protein | 15.8 g |
| Salt | 1 g |
