Description
About this product
Sau Tao Sun Shun Fook Egg Noodles Thin are thin egg noodles from Hong Kong.
Usage and preparation
- Add the noodles to boiling water, cook for about 2 minutes and stir well with chopsticks. Drain the water and set the noodles aside.
- Noodle soup: add the noodles to the soup base and other ingredients of your choice. Ready to serve.
- Stir-frying: stir-fry the noodles with other ingredients of your choice. Ready to serve.
Ingredients
Allergens
- Contains
- Gluten, Eggs
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1428 kJ |
| Fat | 0.7 g |
| of which saturates | 0 g |
| Carbohydrate | 71.1 g |
| of which sugars | 0 g |
| Protein | 15.8 g |
| Salt | 1 g |
