Description
About this product
Sempio Gochujang Hot Pepper Paste is a spicy, fermented Korean chili paste from South Korea. It has a sweet, savory umami flavor and is used in many Korean dishes.
Usage and preparation
Use the gochujang for Korean bibimbap and tteokbokki, or in marinades and sauces.
Korean gochujang chicken, ingredients for the marinade:
- 1/4 cup light soy sauce
- 2 tablespoons gochujang (spicy Korean chili paste)
- 3 tablespoons honey
- 1 tablespoon garlic paste
- 1 teaspoon ginger paste
- 2 tablespoons rice vinegar
- 1/2 teaspoon chili flakes (optional)
- Salt and pepper to taste
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 897 kJ |
| Fat | 2 g |
| of which saturates | 0 g |
| Carbohydrate | 43 g |
| of which sugars | 22 g |
| Protein | 4 g |
| Salt | 5.6 g |
