Description
About this product
Minh Ha Shrimp Paste Mam Tom Hau Loc is a preserved, fine shrimp paste from Vietnam in the Hao Loc style. Shrimp paste is widely used in Southeast Asian cooking. Its fine texture makes it easy to work with in the kitchen.
Usage and preparation
This concentrated paste is an essential ingredient in many Asian dishes, such as Thai curries or Malaysian fish soup.
Ingredients
Allergens
- Contains
- Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 280 kJ / 133 kcal |
| Fat | 1.7 g |
| of which saturates | 0.6 g |
| Carbohydrate | 0.6 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 12.5 g |
