Description
About this product
Spanish Saffron (Spaanse Saffraan) is a colouring and flavouring spice from Spain. Saffron is picked by hand. Around one hundred and forty flowers are needed for a single gram, which makes it the most expensive spice in the world.
Usage and preparation
Use saffron in paella, rice dishes and pasta dishes. A single thread is enough to colour a litre of water a deep yellow.
