Description
About this product
SWAD Pappadums Punjabi Black Pepper are thin, crispy papadums from India, flavoured with black pepper. They are halal.
Usage and preparation
Serve the papadums as a side with curries and soups, or eat them as a snack. You can prepare them in the microwave or oven. Traditionally they are deep-fried, which makes them extra crispy.
Storage
Store in a cool, dry place in an airtight container to keep the papadums crispy.
Ingredients
Allergens
- May contain traces of
- Gluten, Nuts, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1241 kJ / 297 kcal |
| Fat | 0.6 g |
| of which saturates | 0.2 g |
| Carbohydrate | 53 g |
| of which sugars | 0 g |
| Protein | 18 g |
| Salt | 6.1 g |
Features
-
Halal
