Description
About this product
Tajin Chile de Arbol are dried arbol chilies from Mexico. They are especially popular in Guadalajara and have a burning but clean heat. They keep their reddish colour when dried, even as whole pods.
Usage and preparation
Use the chilies for spicy broths and hot sauces, or grind them into chili powder. They are lean and small enough to flavour food, olive oil and drinks as a whole dried pod. You can also use them as a garnish for a meal or a spicy cocktail, or in a bottle of oil.
