Description
About this product
Tianjin Preserved Vegetables are preserved vegetables made from a type of Chinese cabbage from Tianjin, China. The cabbages are first dried in the sun, finely chopped and rubbed with salt and spices. They are then fermented outdoors in earthenware pots.
Usage and preparation
Use the preserved vegetables as a flavouring in stir-fries, soups and rice dishes.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 420 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 20 g |
| of which sugars | 10 g |
| Fibre | 0 g |
| Protein | 6.7 g |
| Salt | 6.333 g |
