Description
About this product
Tiparos Fish Sauce is a fish sauce from Thailand. In many Southeast Asian countries, fish sauce is used as a flavour enhancer. It is called nam pla in Thai and nuoc mam in Vietnamese. This sauce is made from anchovy extract, has a strong smell and a salty taste.
Usage and preparation
Use the fish sauce to season dishes, for example in soups, stir-fries, marinades and dipping sauces.
Ingredients
Allergens
- Contains
- Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 326 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 8 g |
| of which sugars | 7 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 26.64 g |
