Description
About this product
Wu-Mu Tomoshiraga Somen are Japanese wheat noodles with a silky-soft texture and a delicate flavour. The product comes from Taiwan. Somen is suitable for cold somen salads and noodle soups.
Usage and preparation
- Bring 1 litre of water to the boil in a large, uncovered saucepan.
- Gather the somen bundles and add them to the water a little at a time. Do not add a whole bundle at once.
- Cook the noodles uncovered for 3 minutes, stirring 1 to 2 times.
- Rinse the noodles well under cold water and drain them.
Ingredients
Allergens
- Contains
- Gluten
- May contain traces of
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1442 kJ / 345 kcal |
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrate | 72 g |
| of which sugars | 2 g |
| Fibre | 0 g |
| Protein | 12 g |
| Salt | 0.7 g |
