Description
About this product
TRS Toor Dal consists of split pigeon peas from India. Toor dal is a legume widely used in Indian cooking.
Usage and preparation
Use toor dal in Indian soups and other dishes.
Ingredients
Nutritional values
| Energy | |
| Fats | |
| Saturated Fat | |
| Trans fat | |
| Total Carbohydrate | |
| Sugars | |
| Dietary Fibers | |
| Cholesterol | |
| Protein | |
| Sodium |
