Description
About this product
TYM Chinese Five Spice Powder is a five-spice powder from China. It is a blend of ground cinnamon, galangal, fennel, star anise and black cardamom. The name refers to the balance of sour, sweet, bitter, spicy and salty flavours in Chinese cuisine.
Usage and preparation
Rub the spice powder onto chicken or duck before baking or roasting. You can also mix it with fine salt as a dip.
It suits Eastern dishes with a spicy flavour and is used as a seasoning when roasting, stewing, simmering, steaming and boiling.
