Description
About this product
Viet Huong Three Crabs Brand Fish Sauce is a fish sauce from Viet Huong in Vietnam. It is made with anchovies and sea salt. The anchovies are fermented in barrels for several months, which gives a savoury, umami-rich sauce. The name refers to the three crabs on the bottle's label.
Usage and preparation
Fish sauce is a staple ingredient in Vietnamese cooking. Use it to add a savoury flavour to dishes, for example in marinades, soups, stir-fries or dipping sauces.
Ingredients
Allergens
- Contains
- Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 417 kJ / 98 kcal |
| Fat | 0.6 g |
| of which saturates | 0 g |
| Carbohydrate | 8.6 g |
| of which sugars | 8.6 g |
| Fibre | 0 g |
| Protein | 14 g |
| Salt | 21.9 g |
