Description
About this product
Wadakyu Bonito (Katsuobushi) Flakes are flakes of dried and smoked skipjack tuna from Japan. The fish is smoked over beech, oak and alder wood.
Usage and preparation
Use the flakes to make dashi, a fish broth. You can also sprinkle them over sushi and rice for extra flavour.
Storage
Store in a cool, dry and dark place. Once opened, keep in the refrigerator and use within 7 days.
Ingredients
Allergens
- Contains
- Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1563 kJ / 369 kcal |
| Fat | 5.2 g |
| of which saturates | 1.7 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 81 g |
| Salt | 2.8 g |
