Description
About this product
Wang Dried Noodles for Jjajangmyeon are dried wheat noodles from South Korea. They are made for Jjajangmyeon, a Korean dish of thick noodles with black bean sauce.
Usage and preparation
- Cook the noodles in 800 ml of boiling water for 6 minutes.
- Drain the noodles in a colander and rinse them with cold water.
- Add the noodles to the black bean sauce. The sauce is not included.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1510 kJ / 361 kcal |
| Fat | 1.3 g |
| of which saturates | 1 g |
| Carbohydrate | 77 g |
| of which sugars | 4.5 g |
| Protein | 11 g |
| Salt | 1.2 g |
