Description
About this product
Wang Kim Chi is a Korean kimchi made from fermented Chinese cabbage with carrot, chili powder, garlic, onion and ginger. It has a spicy, savory taste and comes from South Korea. Kimchi is a staple of Korean cuisine and is often served with meals.
Usage and preparation
Serve the kimchi as a side dish with rice or other dishes. You can also use it as an ingredient in soups and stir-fries.
Storage
Store in a cool, dry place. Once opened, it has a limited shelf life.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 126 kJ / 30 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 7 g |
| of which sugars | 3 g |
| Fibre | 0 g |
| Protein | 1 g |
| Salt | 1.3 g |
